I was a little bit scared about baking mashed banans since I tried a slice of walnut banana bread and it tasted incredibly good.
So I decide to test myself with this new recipe! The result is amazing, it is moist and the banana flavour is not overwhelming, I love it!
And good news... this is the first recipe of the new series, "Recipe for two" which is a collection of recipes that are going to be realized in small batches, so you can treat yourself (and maybe your partner) without having a lot of leftover!
Tips: be sure to use overripe bananas and the right size tin, mine is 15.5x8.7x4.6 cm
2 small overripe bananas
2 cups self rasing flous
1 tsp baking soda
1/2 cup milk
1 tsp vanilla extract
3/4 cup soft butter
1 cup light brown sugar
1/4 cup chopped walnuts
1 tsp cinnamon
First of all, cream together butter and sugar until light and fluffy, thad add the egg, milk and the mashed banana.
In another bowl sift all the dry ingredients and fold in gently the liquid mixture and the walnuts.
Now transfer your batter in loaf tin covered with a foil of greaseproof baking paper and cook your loaf for about an hour and check if its ready using a skewer, if it comes out clean, your cake is cooked.
Remove it from the oven and let it cool completely.
Enjoy your breakfasf!