Peaches and Caramel Coffee Cake

Sundays are made for spending your time doing what you love with someone special and you can't start your Sunday without a delicious breakfast!

And what is better than a slice of cake with a foamy cappuccino with a sprinkle of cocoa? 

Ingredients:

Topping:

4 tablespoons unsalted butter, at room temperature

1/3 cup brown sugar
1/2 teaspoon cinnamon
6 peaches, sliced into 1/4-1/2 inch slices (peeled if desired)

Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
12 tablespoons unsalted butter, at room temperature
3/4 cup sugar
2 large eggs
2 teaspoon vanilla extract

Preheat the oven to 180° degrees C.

Now, place the butter in the bowl of your electric mixer and beat on medium speed until creamy, you can do it with your hand whisk as well. Beat in the sugar and gradually increase the speed to high, beating until fluffy and scraping down the sides if necessary, it will take about 2 to 3 minutes, beat in each egg until combined and finally add  in the vanilla extract. With the mixer on low speed, add the dry ingredients and stir until the batter just comes together.

Now take the peach slices and place them over the batter and sprinkle with sugar and cinnamon, finish with small pieces of butter.

Bake the cake for 35 to 40 minutes, or until the top is golden brown and set. Remove from the oven and let it cool completely before serving it with vanilla ice cream.